Photo: Trevor Smith
Today
“Chef, television personality, and restauranteur Geoffrey Zakarian is joining TODAY Food to share a few of his favorite fresh spring recipes. He shows us how to make quick cooking spatchcock roast chicken, spicy spring pea and mushroom pasta and classic French ratatouille.”
Late Night with Seth Myers
“Chef Geoffrey Zakarian talks about his show Big Restaurant Bet and shows Seth how to make marinated chicken with a tomato olive sauce while they sip on a tequila bumblebee cocktail.”.png "Late Night with Seth Myers")
People
“I always love eating something fried with something creamy, and this really fits the bill,” says the chef and host of Food Network’s Big Restaurant Bet, “It’s crispy and light with a hint of cheesiness—it’s heaven!”
People
“The Chef-Partner of The Lambs Club in NYC gives his centerpiece-worthy dish a glossy, sweet-and-spicy finish.”
Resident
“The Massachusetts raised chef has unquestionably made his mark as one of America’s leading chef restaurateurs known for pairing his classic training and techniques with a seemingly relentless urge to rule and conquer the world of hospitality.”
Bespoke Concierge
“Even with acclaimed restaurants nationwide, a regular television presence and a new product line, celebrity chef Geoffrey Zakarian shows no signs of slowing.”
Variety
“…the series, currently in the midst of a six-episode debut run, has notched double-digit increases in viewers…”
Food & Wine
“The Lambs Club: Geoffrey Zakarian's place with a 1930s Hollywood feel is where you'll find dealmakers at lunch.”
The New Yorker
“What the Lambs Club does best befits its throwback vibe: the boozy business lunch.”
The New York Times
“Geoffrey Zakarian has become the culinary director of the Plaza Hotel”
Departures
Cooks' Night Out starring Geoffrey Zakarian
Wine Spectator
The Lambs Club wins the Best of Award of Excellence.
Resident
“Chef Zakarian's food is the nectar of the gods; and so sublime is his cooking he has received (on three occasions) three stars from the NY Times dining critic.”
The Daily
“The legend behind the Lambs Club (and a million other haute spots) has just opened the buzzy new restaurant Tudor House, located at the Dream South Beach. Already, a Miami must.”
Gotham
“Geoffrey has been a force to be reckoned with since the 1980s, and his newest restaurant — The Lambs Club… shows he can pull off the often elusive formula of critic-pleasing cuisine and celebrity cachet.”
Travel + Leisure
“The hotel's restaurant, appropriately called the Lambs Club, is Manhattan's next hot spot: chef Geoffrey Zakarian serves modern American fare… ”
The New York Times
“It draws a chatty, buzzy scene of executives from labels as diverse as American Apparel and Nina Ricci along with a variety of editors and writers.”
People
“A burger recipe from the swanky new Manhattan restaurant that's attracting an A-list crowd...”
Gotham
Café Society“Much like the fabled artists' salons of Paris, [Geoffrey Zakarian's] Lambs Club's epic dinner parties are designed to bring great minds together for an evening of inspired dialogue, delectable cuisine, and exquisite libations.”
Departures
Checking in at the Lambs Club“ …chef Geoffrey Zakarian stands center stage in an immaculate kitchen. Silver of hair, deeply tanned, and wearing a bright white chef's toque, Zakarian looks every bit the leading man.”
Wine Enthusiast
“Celebrated Food Network Chef Geoffrey Zakarian imbues this lavish bar and grill with the midcentury glamour of the original Lambs Club, a gathering spot for Broadway royalty.”
Village Voice
Greetings from Atlantic City“ …master chef Geoffrey Zakarian set out to change the way people look at a food setting — only in his case, it's the room service and poolside snacks at the Water Club.”
Esquire
“ …Zakarian has again proven he is a master interpreter of American cuisine and ensured that New York will remain at the epicenter for such sophisticated taste.”
