Charred Brussels Sprouts with Bacon and Maple

Duck Breast with Buckwheat Pilaf

Viola's Coffee Cake

Classic Whiskey Sour

Kabocha Squash Red Curry

Chocolate-Tahini Budino

Grilled Chicken Maple Mustard Skewers

Spiced Breakfast Quinoa

Red Lentil and Sweet Pepper Soup

Steamed Broccoli with Soy Vinaigrette