By Madeline and Anna Zakarian from The Family That Cooks Together
Serves 8

Delicious and refreshing Hibiscus tea for a sunny afternoon or anyday!

  • 8 hibiscus tea bags, or 1-ounce loose hibiscus leaves in a sachet for steeping loose tea leaves 1⁄4 cup honey, plus more to taste
  • 4 cups boiling water
  • 1⁄4 cup fresh mint leaves
  • Ice cubes
  • Dried hibiscus flowers, for garnish
  1. In a large heatproof pitcher, combine the hibiscus tea bags or sachet, honey, and boiling water. Let steep for 1 hour at room temperature.
  2. Remove the tea bags and refrigerate the tea for 1 hour, or until chilled.
  3. Stir in the mint. Pour the hibiscus tea into ice-filled glasses, garnish with dried hibiscus flowers, and serve.

Heatproof pitcher

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