RECIPES
Butternut Squash and Apple Soup
Chestnut Sausage Cornbread Stuffing
Orange Cranberry Relish
Berry Ginger Crumble
Lemon Ginger Basque Cheesecake
Beef Tenderloin with Red Wine Pan Sauce
Mushroom Risotto
Tableside Caesar Salad
Geoffrey's Entertaining Essentials Wine Collection with Food Pairings
Charred Brussels Sprouts with Bacon and Maple